Fresh cranberry-orange relish

Yield: 30 Servings

Measure Ingredient
4 cups Fresh cranberries
4 larges Oranges -- peeled and
\N \N Chopped
2 tablespoons Honey

Place cranberries, oranges, and honey in a food mill or grinder, and grind until pulpy but not pureed. Chill and serve.

Makes approximately 6 cups.

Variation: If molded cranberry sauce is desired, add 1 package gelatin or 1 cup agar flakes to sauce and place in a small pan. Bring to a boil over medium-high heat and simmer 5 minutes. Pour into a lightly oiled decorative mold and refrigerate until set (3 to 4 hours). To unmold, dip decorative mold in hot water then invert it over a platter.

Makes 7 cups.

Recipe By : the California Culinary Academy File

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