Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Fresh or frozen cranberries |
1½ \N | Lb |
1 medium | Orange |
\N \N | Artificial sweetner to equal |
4 tablespoons | Sugar |
Wash and pick over cranberries; discard overripe berries. Wash orange, cut in small chunks, discard seeds and center core. Put both fruits through a food grinder using coarse blade. Add artificial sweetner; mix well. Chill in a covered container. Nutrutive values per serving Cho 4 gm, Pro 0, Fat 2 Calories 16, Sodium trace.Food Exchange per serving; Up to 3 tablespoons may be considered "free".
Recipe By : Winebert
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