Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Fresh or frozen cranberries |
| 1½ \N | Lb |
| 1 medium | Orange |
| \N \N | Artificial sweetner to equal |
| 4 tablespoons | Sugar |
Wash and pick over cranberries; discard overripe berries. Wash orange, cut in small chunks, discard seeds and center core. Put both fruits through a food grinder using coarse blade. Add artificial sweetner; mix well. Chill in a covered container. Nutrutive values per serving Cho 4 gm, Pro 0, Fat 2 Calories 16, Sodium trace.Food Exchange per serving; Up to 3 tablespoons may be considered "free".
Recipe By : Winebert
File