Yield: 8 Servings
|2 cups||Fresh or frozen cranberries|
|\N \N||Artificial sweetner to equal|
Wash and pick over cranberries; discard overripe berries. Wash orange, cut in small chunks, discard seeds and center core. Put both fruits through a food grinder using coarse blade. Add artificial sweetner; mix well. Chill in a covered container. Nutrutive values per serving Cho 4 gm, Pro 0, Fat 2 Calories 16, Sodium trace.Food Exchange per serving; Up to 3 tablespoons may be considered "free".
Recipe By : Winebert