Cranberry and orange relish

Yield: 8 Servings

Measure Ingredient
2 cups Fresh or frozen cranberries
1½ \N Lb
1 medium Orange
\N \N Artificial sweetner to equal
4 tablespoons Sugar

Wash and pick over cranberries; discard overripe berries. Wash orange, cut in small chunks, discard seeds and center core. Put both fruits through a food grinder using coarse blade. Add artificial sweetner; mix well. Chill in a covered container. Nutrutive values per serving Cho 4 gm, Pro 0, Fat 2 Calories 16, Sodium trace.Food Exchange per serving; Up to 3 tablespoons may be considered "free".

Recipe By : Winebert


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