Cranberry relish

Yield: 1 servings

Measure Ingredient
1 pack Fresh cranberries
2 eaches Oranges, medium
2 cups Sugar
1 cup English walnuts, well broken

Segment and seed oranges, removing all membranes. Grind cranberries and oranges together. Add sugar and nuts. Mix well and refrigerate to chill. May be served immediately, but taste is improved if allowed to blend one day. Will keep approximately 2 weeks if kept refrigerated in glass container. Mrs. Nicholas J. Constantine

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