Cranberry-orange relish

Yield: 1 Servings

Measure Ingredient
2 cups Whole cranberries
2 Seedless oranges with unblemished skins
½ cup Sugar (adjust to taste)

In a food processor, grate the cranberries and oranges. Add sugar to taste. Chill for at least 24 hours. Serve cold.

This should be made at least a day ahead to "mellow". It should be sugared, but not to the point where the cranberries' tartness is overwhelmed by the sweetness of the sugar.

Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

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