Cranberry-orange relish - plhol
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole cranberries |
| 2 | Seedless oranges with unblemished skins | |
| ½ | cup | Sugar (adjust to taste) |
Directions
In a food processor, grate the cranberries and oranges. Add sugar to taste. Chill for at least 24 hours. Serve cold.
This should be made at least a day ahead to "mellow". It should be sugared, but not to the point where the cranberries' tartness is overwhelmed by the sweetness of the sugar.