Cranberry cherry relish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cherries, canned or fresh |
| 1½ | cup | Cranberries |
| 2 | cups | Brown sugar |
| 1½ | cup | Raisins |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| 1 | Orange | |
| 1 | Lemon | |
| ½ | cup | Vinegar |
| ½ | Stick cinnamon | |
| ½ | teaspoon | Nutmeg |
Directions
Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.