Cranberry cherry relish

Yield: 6 servings

Measure Ingredient
1 cup Cherries, canned or fresh
1½ cup Cranberries
2 cups Brown sugar
1½ cup Raisins
½ teaspoon Cinnamon
½ teaspoon Cloves
1 Orange
1 Lemon
½ cup Vinegar
½ Stick cinnamon
½ teaspoon Nutmeg

Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.

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