Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cherries, canned or fresh |
| 1½ cup | Cranberries |
| 2 cups | Brown sugar |
| 1½ cup | Raisins |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Cloves |
| 1 | Orange |
| 1 | Lemon |
| ½ cup | Vinegar |
| ½ | Stick cinnamon |
| ½ teaspoon | Nutmeg |
Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.