Cranberry-mango relish

Ingredients

Directions

1 c fresh cranberries

1 lg mango

3 TB red onion -- finely diced

1 TB jalapeno pepper - minced

¼ c cilantro -- coarsely

: chopped

¼ c fresh lime juice

1 TB honey

1 TB ground pepper

This colorful red-and-yellow relish is perfect for fall and goes well with any game bird. Part of a Thanksgiving menu. 1. Simmer cranberries in water to cover until they pop, about 10 min. Drain. 2.

Peel the mango; seed and coarsely chop. 3. In a medium bowl, combine cranberries with mango, onion, jalepeno, cilantro, lime juice and honey. Season to taste with freshly ground pepper. 4. Cover; refrigerate for up to 1 day. Bring to room temperature before serving. Makes about 2 cups. [37 cal, 0 g fat; Pat H. McRecipe 1996] Recipe By : Bobby Flay and Holly McCord, Nov 1996 ~0700 (