Yield: 6 servings
|4 cups||Cleaned cranberries, chopped|
|2½ cup||Brown sugar|
|½ cup||Chopped walnuts|
Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving ¼ inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 half pints.
From: Ball Blue Book Shared By: Pat Stockett