Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cleaned cranberries, chopped |
| 1 pounds | Apples |
| 2½ cup | Brown sugar |
| 1 cup | Water |
| ½ teaspoon | Cinnamon |
| ½ cup | Chopped walnuts |
Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving ¼ inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 half pints.
From: Ball Blue Book Shared By: Pat Stockett