Cranberry apple relish

6 servings

Ingredients

QuantityIngredient
4cupsCleaned cranberries, chopped
1poundsApples
cupBrown sugar
1cupWater
½teaspoonCinnamon
½cupChopped walnuts

Directions

Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving ¼ inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 half pints.

From: Ball Blue Book Shared By: Pat Stockett