Cranberry apple relish

Yield: 6 servings

Measure Ingredient
4 cups Cleaned cranberries, chopped
1 pounds Apples
2½ cup Brown sugar
1 cup Water
½ teaspoon Cinnamon
½ cup Chopped walnuts

Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving ¼ inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 half pints.

From: Ball Blue Book Shared By: Pat Stockett

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