Orange cranberry relish

Yield: 1 Servings

Measure Ingredient
2 larges Oranges
4 cups Cranberries
2 cups Sugar (or 1 1/2 c. honey)
2 Apples
1 cup Nuts, chopped

Hope these are what you wanted. Sorry they are not formatted, but I got them from Cookbook USA. :(

Peel oranges and remove seeds. Wash cranberries. Cut and core apples.

Grind fruit and berries. Mix all ingredients. Cover and refrigerate.

CRANBERRY AND ORANGE RELISH

Use 1 package of whole cranberries, washed and assorted and two oranges (pulp and some rind). Grind these two ingredients through a food chopper into a large bowl. Add 1½ cups sugar. Blend together and chill overnight. Store in glass jars for serving. Makes about 1 quart. Apples may be added for flavor.

Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 08:21:23 -0500 From: Chris & Karen <sanburns@...>

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