Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Whole berry cranberry sauce |
| 2 mediums | Pears; cored and diced |
| ½ teaspoon | Ground nutmeg |
| ½ teaspoon | Ground allspice |
| 4 \N | Inches stick cinnamon |
Place ingredients in saucepan. Bring to boil & cook for 3- 4 minutes, stirring occasionally. Remove from heat. Cover & chill. Remove cinnamon before serving. Makes 3+ cups. May be made ahead & chilled for up to a week. Nutritional info: per ¼ c. approx. 0 protein, 0 fat, 0 choloresterol, 2 gm dietary fiber, less than 117 calories 06/13/92 Recipe By : Sharon Beck
Posted to EAT-L Digest 17 November 96 Date: Mon, 18 Nov 1996 12:59:13 -0500 From: Sharon Beck <parasol@...>