Cranberry orange relish

Yield: 4 servings

Measure Ingredient
1 small Orange
3 cups Cranberries *
1¼ cup Sugar

* Fresh or frozen cranberries can be used.

~--------------------------------------------------------------------- ~- Cut unpeeled orange into eighths. Place orange, cranberries and sugar in food processor or blender and grind. Refrigerate for several hours to blend flavors. Store covered in refrigerator. From: Syd's Cookbook.

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