Crabmeat appetizer

Yield: 6 servings

Measure Ingredient
12 ounces Cream cheese
2 teaspoons Worcestershire sauce
1 tablespoon Lemon juice
2 tablespoons Mayonnaise
½ cup Finely chopped onion
Garlic salt to taste
12 ounces Chili relish

small can crabmeat

Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with chili relish, then drained crabmeat. Serve on Melba rounds.

Similar recipes