Crabmeat salad pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Inch single crust pastry | |
| Shell | ||
| 7½ | ounce | Can |
| Crab | ||
| 1 | cup | Chopped celery |
| 1 | cup | Shredded Cheddar cheese |
| ¼ | cup | Grated Parmesan cheese |
| ¼ | cup | Chopped green bell pepper |
| ¼ | cup | Mayonnaise |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Tabasco sauce |
| 2 | tablespoons | Bread crumbs |
| ¼ | cup | Slivered almonds |
| Crabmeat or 1 pkg. imitation | ||
Directions
Bake pastry shell. Combine drained and flaked crabmeat, celery, ¾ c. of shredded. Cheddar cheese, grated Parmesan cheese, ¼ c. chopped green pepper, mayonnaise, lemon juice and Tabasco sauce. Sprinkle with rest of cheese, bread crumbs and slivered almonds. Bake at 350 F. for 15-20 mins.
Recipe By : Bobb1744
From: Dscollin@... Date: Thu, 16 Feb 1995 14:20:55 -0500 File