Crab meat salad

4 Servings

Ingredients

Quantity Ingredient
1 pounds Crab meat, fresh or canned
4 Hard cooked eggs
12 cups Almonds
2 cups Heavy cream
1 cup Mayonaise
dash Salt
dash Paprika
Lettuce
1 Green pepper or pimiento

Directions

Pick over the crab meat and discard membranes. Chop egg whites.

Blanch the almonds and cut into thin, lengthwise strips. Mix these ingredients. Whip the cream very stiff, fold into the mayonaise, add salt and paprika. Add to crab mixture. Serve on crisp lettice; garnish with strips of green pepper or pimiento and top with riced egg yolk.

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