Crab salad sandwiches

2 Servings

Ingredients

QuantityIngredient
¼cupMayonnaise
1teaspoonSeafood seasoning
¼cupFinely chopped celery
2tablespoonsMinced onion
6ouncesCrabmeat (check for small
Peices of shell)
2largesKaiser rolls, split
Horizontally
1cupThinly sliced romaine
Lettuce

Directions

Mix the mayonnaise and seafood seasoning together in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine. Don't mash. Season to taste with pepper. Place bottoms of rolls on plates.

Place half of crab salad, and then the lettuce on each of the rolls.

Place the bun tops on the salad, and press gently. Source: Adapted by Deborah Kuhnen from Bon Apetit Magazine, June 1996.