Crabmeat imperial
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bunch green onions; chopped | |
| ½ | pounds | Butter |
| 1 | cup | Olive oil |
| 1 | pounds | Fresh lump crabmeat |
| 1 | tablespoon | Pimento; chopped |
| ¼ | cup | Fresh mushrooms; sliced |
| Salt & pepper to taste | ||
| 1 | tablespoon | Sherry |
| Toast points | ||
Directions
Saute green onions in butter about 5 minutes; add olive oil, crabmeat, pimento, mushrooms, salt and pepper. Saute an additional 5 minutes. Add sherry; spoon over toast points. Serves 4.
BON TON RESTAURANT
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .