Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Bunch green onions; chopped |
| ½ pounds | Butter |
| 1 cup | Olive oil |
| 1 pounds | Fresh lump crabmeat |
| 1 tablespoon | Pimento; chopped |
| ¼ cup | Fresh mushrooms; sliced |
| \N \N | Salt & pepper to taste |
| 1 tablespoon | Sherry |
| \N \N | Toast points |
Saute green onions in butter about 5 minutes; add olive oil, crabmeat, pimento, mushrooms, salt and pepper. Saute an additional 5 minutes. Add sherry; spoon over toast points. Serves 4.
BON TON RESTAURANT
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .