Crabmeat salad^

Yield: 1 servings

Measure Ingredient
1 cup Crabmeat
½ cup Celery
1 \N Tomato, peeled and cut up
2 tablespoons French dressing
\N \N Mayonnaise
\N \N Pimento strips
\N \N Green pepper strips

Pick over crab and take out any parchment-like tissue. Mix crabmeat, celery, tomato and French dressing; let stand in ice box 30 minutes.

Blend in mayonnaise to moisten. Place on lettuce leaves, garnish with pimento and green pepper strips. If you want, use tuna fish or salmon instead of the crabmeat.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-12-95

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