Easy crabmeat rice

4 Servings

Ingredients

QuantityIngredient
1cupRaw rice
1teaspoonSalt (up to)
¼teaspoonRed pepper
¼cupCelery; chopped
1smallOnion; chopped
¼cupBell pepper; chopped
1canCheddar cheese soup
1Soup can water (up to)
3cansLump crabmeat; well drained

Directions

Mix all the ingredients together in a 3 quart covered casserole dish.

Bake in a 350 degree oven for 1-¼ hours. Stir only once, lightly, during cooking.

Note: Make sure all the shells are out of the crab. Shrimp can be substituted for crab, but crab is better.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .