Easy crabmeat rice

Yield: 4 Servings

Measure Ingredient
1 cup Raw rice
1 teaspoon Salt (up to)
¼ teaspoon Red pepper
¼ cup Celery; chopped
1 small Onion; chopped
¼ cup Bell pepper; chopped
1 can Cheddar cheese soup
1 Soup can water (up to)
3 cans Lump crabmeat; well drained

Mix all the ingredients together in a 3 quart covered casserole dish.

Bake in a 350 degree oven for 1-¼ hours. Stir only once, lightly, during cooking.

Note: Make sure all the shells are out of the crab. Shrimp can be substituted for crab, but crab is better.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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