Crabmeat dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 oz pkg cream cheese | |
| 1 | Stick butter | |
| 1 | pounds | White crabmeat |
| 1 | Sm. onion, finely chopped | |
| 1 | dash | Tabasco sauce |
| ⅛ | teaspoon | Garlic powder |
| 1 | dash | White pepper |
Directions
In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.
Posted by Mike Hackmann 6/93