Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 ounces | Butter |
| 1½ tablespoon | Flour |
| ½ pint | Milk |
| 1 can | Crabmeat |
| \N \N | Wine glass sherry |
| \N \N | Lemon juice |
Melt butter in pan over gentle heat, Blend in flour and gradually add milk stirring all the time until mixture is smooth and thick. Cook for about 5 mins. then add crabmeat and stir gently so pieces do not get broken. When this heated through add a little more milk and sherry and a few drops lemon juice. Heat and serve on freshly made toast.
Posted to rec.food.recipes by ynnuf@... (Doreen Randal) on Feb 18, 94.