Yield: 1 Servings
|Wine glass sherry|
Melt butter in pan over gentle heat, Blend in flour and gradually add milk stirring all the time until mixture is smooth and thick. Cook for about 5 mins. then add crabmeat and stir gently so pieces do not get broken. When this heated through add a little more milk and sherry and a few drops lemon juice. Heat and serve on freshly made toast.
Posted to rec.food.recipes by ynnuf@... (Doreen Randal) on Feb 18, 94.