Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Imitation crabmeat; chopped |
| 3½ cup | Macaroni shells |
| 1 \N | Green pepper; chopped |
| 4 \N | Stalks celery; chopped |
| ½ cup | Onion; grated |
| 1 teaspoon | Sugar |
| ½ teaspoon | Vinegar |
| ¼ teaspoon | Curry powder |
| \N \N | Salt & Pepper; to taste |
| ¾ cup | Mayonnaise |
| 4 \N | Hard-boiled eggs; chopped |
| ½ teaspoon | Paprika |
| ½ teaspoon | Parsley |
Boil macaroni and drain and cool. Combine with all remaining ingredients.
Chill for at least 2 hours. Serve.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 04, 1998