Crabmeat and cucumbers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crabmeat |
| 2 | Cucumbers | |
| 1 | slice | Fresh ginger root |
| 1 | tablespoon | Soy sauce |
| 1½ | tablespoon | Sugar |
| 3 | drops | Sesame oil; more or less |
Directions
1. Pick over and flake crabmeat. Peel and shred cucumbers. Place in a bowl.
2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat-cucumber mixture and toss.
3. Refrigerate to chill (about 30 minutes).
VARIATION: For the crabmeat, substitute lobster.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .