Crabmeat supreme
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato soup |
| ½ | cup | Beer |
| 1 | cup | Grated cheddar cheese |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Cold water |
| 2 | cups | Flaked crabmeat |
| 1 | cup | Buttered bread crumbs |
Directions
Combine tomato soup, beer and cheese. Stir over low heat until cheese melts. Blend cornstarch with cold water; stir constantly until thickened. Add crabmeat; mix well. Pour into casserole or individual casseroles. Top with crumbs and additional grated cheese if desired.
Brown under broiler. From the files of Al Rice, North Pole Alaska.
Feb 1994