Crab salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Frozen Crab Meat |
| Defrosted | ||
| 5 | ounces | Fozen Cut Asparagus, |
| Defrosted | ||
| ¼ | cup | Sliced Green Onion |
| ½ | cup | Sliced Water Chestnuts |
| Lettuce Leaves | ||
| Parsley | ||
Directions
Dressing: ½ C. Plain Yogurt, 2 T. Horseradish Mustard, 1 T. Low Cal.
Mayonnaise, 2 Packets Equal, 2 t. Soy Sauce, 1 t. Worcestershire Sauce. Combine. in A Separate Bowl, Combine The Salad Ingredients.
Pour Dressing Over Crab Salad. Toss Gently. Chill Several Hours.
Serve On Lettuce Leaves. Garnish With Parsley.
(Makes 2½ Cups, Each Serving ½ C.)