Traditional chinese mustard sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mustard flour; (Oriental Blend) |
| ¼ | cup | Cold water |
| A few drops of sesame oil | ||
Directions
Straight out of Chile Pepper Magazine, and I haven't tried any of them.
Yield: ¼ cup
This mustard is great on egg rolls or cold roast pork, but the sinus-clearing sauce will lose its potency in about a day.
#1 Mix mustard flour with water to make a thin sauce. You may vary the amount of water to change the texture to your liking. Let stand for twenty minutes.
#2 Stir in sesame oil. Store in the refrigerator.
Posted to CHILE-HEADS DIGEST by saundrah@... on Aug 11, 1999, converted by MM_Buster v2.0l.