Dill mustard sauce

Yield: 2 servings

Measure Ingredient
1 cup Sweet mustard
1 cup Sour cream
½ cup Chopped fresh dill

Mix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated.

Great with Gravlax and other fish.

Makes 2 cups.

Source: The Silver Palate Restaurant, NY

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