Yield: 1 Batch each
Measure | Ingredient |
---|---|
¼ cup | Brown spicy mustard |
2 tablespoons | Honey |
1 teaspoon | Prepared horseradish |
½ cup | Mustard |
3 tablespoons | Maple syrup |
½ cup | Spicy brown mustard |
3 tablespoons | Honey |
1 tablespoon | Hot pepper sauce |
½ cup | Dijon Style mustard |
¼ cup | Apricot preserves |
½ cup | Dijon style mustard |
1 teaspoon | Honey |
¼ cup | Sour cream |
\N dash | Salt to taste |
\N dash | Pepper to taste |
HOLY MOLY MUSTARD
MAPLE MUSTARD
HOT SWEET MUSTARD
APRICOT MUSTARD
CREAMY MUSTARD SAUCE
For each mixture combine ingredients. Set aside to mellow.
Washington Post Sept 17, 1997
++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ ++ Typed but not tested ++
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98