Mustards

Yield: 1 Batch each

Measure Ingredient
¼ cup Brown spicy mustard
2 tablespoons Honey
1 teaspoon Prepared horseradish
½ cup Mustard
3 tablespoons Maple syrup
½ cup Spicy brown mustard
3 tablespoons Honey
1 tablespoon Hot pepper sauce
½ cup Dijon Style mustard
¼ cup Apricot preserves
½ cup Dijon style mustard
1 teaspoon Honey
¼ cup Sour cream
dash Salt to taste
dash Pepper to taste

HOLY MOLY MUSTARD

MAPLE MUSTARD

HOT SWEET MUSTARD

APRICOT MUSTARD

CREAMY MUSTARD SAUCE

For each mixture combine ingredients. Set aside to mellow.

Washington Post Sept 17, 1997

++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ ++ Typed but not tested ++

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98

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