Mustards
1 Batch each
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Brown spicy mustard |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Prepared horseradish |
| ½ | cup | Mustard |
| 3 | tablespoons | Maple syrup |
| ½ | cup | Spicy brown mustard |
| 3 | tablespoons | Honey |
| 1 | tablespoon | Hot pepper sauce |
| ½ | cup | Dijon Style mustard |
| ¼ | cup | Apricot preserves |
| ½ | cup | Dijon style mustard |
| 1 | teaspoon | Honey |
| ¼ | cup | Sour cream |
| dash | Salt to taste | |
| dash | Pepper to taste | |
Directions
HOLY MOLY MUSTARD
MAPLE MUSTARD
HOT SWEET MUSTARD
APRICOT MUSTARD
CREAMY MUSTARD SAUCE
For each mixture combine ingredients. Set aside to mellow.
Washington Post Sept 17, 1997
++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ ++ Typed but not tested ++
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98