Creamy mustard sauce
1 1/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Basic White Sauce |
| 2 | tablespoons | Onion(s), minced |
| 2 | tablespoons | Butter Buds Mix, liquefied |
| ½ | cup | White wine or chicken broth |
| 1½ | tablespoon | Dijon mustard |
| 1 | tablespoon | Parsley, minced |
| Black pepper to taste | ||
Directions
Prepare Basic White Sauce; keep warm. In a small saucepan over medium heat, cook the onion in the Butter Buds until softened. Add the wine and cook until reduced to 2 tbs. Whisk the mixture into the sauce with the remaining ingredients. Stir over low heat until warmed through.
Savor the Flavor by Gail L. Becker ISBN 0-517-10026-6 pg 92 Submitted By DIANE LAZARUS On 02-14-95