Good mustard

Yield: 1 Servings

Measure Ingredient
2 cans (small) Colemans powdered mustard
1 cup Malt vinegar
1 cup Sugar
2 Eggs

This recipe is definitely TNT...we love it with grilled or fried chicken fingers and on sandwhiches.

>From Carle Family Cookbook Vol 2 Recipe by Danny Osterkamp Mix mustard and vinegar and let stand overnight in refrigerator. Stir in sugar and eggs. Cook until thickened. Pour into storage container and refrigerate.

Note: I have used Red Wine Vinegar in a pinch, but we prefer the Malt Vinegar. Others in my family have used other flavors of vinegar.

Posted to TNT Recipes Digest by Bosch Family <djptjj@...> on May 6, 1998

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