Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Green or Yellow beans OR |
| 2 cans | Green or wax beans (15 oz ea) |
| 4 tablespoons | Dry mustard |
| 1½ teaspoon | Turmeric |
| 4 tablespoons | Flour |
| 1½ teaspoon | Celery seed |
| 1¼ cup | Sugar |
| 1½ cup | Cider vinegar |
If using fresh beans, trim and cut in desired lengths and cook til just crisp. Mix into a paste the flour, mustard, celery seed, turmeric and some cold vinegar. Bring vinegar and sugar to a boil. Add paste and stir to blend. Cook 5 minutes. Add beans and continue cooking til everything is uniformly hot. Bottle. Try with other veggies Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona" <lamoureauxs@...> on Aug 6, 1997