Special mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (2 ounce) Coleman's dry mustard |
| 1 | cup | Cider vinegar |
| 2 | Eggs | |
| ¾ | cup | Sugar |
Directions
Mix mustard and vinegar: cover, and let stand overnight at room temperature. Next day, beat eggs and add sugar. Combine sugar/egg mixute with mustard in the top of a double boiler. Cook, stirring, until desired thickness, about 4 minutes. Put in jar and keep indefinetly in refrigerator.
From: Mary Elizabeth Thuston Magic, The Cookbook of The Junior League of Birmingham
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 22, 98, converted by MM_Buster v2.0l.