Grilled turkey spears with 3 sauces

Yield: 4 Servings

Measure Ingredient
18 ounces Turkeybreast Filets
3 \N Limes
3½ ounce Mild Pepperoni,sliced
2 \N Corn Cobs
2 tablespoons Oil
½ tablespoon Chilipowder
\N \N Sauce 1: --------
1¾ ounce Sweet Cream,
1 \N Banana, soft, mashed
\N \N Curry, salt, pepper
\N \N Sauce 2: -------
3½ ounce Blue Cheese, crumbled
3½ ounce Yogurt
\N \N Pepper
\N \N Sauce 3: -------
3½ ounce Sweet Cream
1¾ ounce Cranberries, jellied,mashed
\N \N Horseradish to taste

Mix the juice from one lime with the oil and the chilipowder together.

Cut the turkeyfilets into cubes. Slice the limes into thin slices.

Cut each corncob in half. Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes.

For the sauces mix all the ingridients together and put in bowls and serve with turkey.

Out of "die Actuelle" magazine. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at

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