Grilled turkey spears with 3 sauces

4 Servings

Ingredients

QuantityIngredient
18ouncesTurkeybreast Filets
3Limes
ounceMild Pepperoni,sliced
2Corn Cobs
2tablespoonsOil
½tablespoonChilipowder
Sauce 1: --------
ounceSweet Cream,
1Banana, soft, mashed
Curry, salt, pepper
Sauce 2: -------
ounceBlue Cheese, crumbled
ounceYogurt
Pepper
Sauce 3: -------
ounceSweet Cream
ounceCranberries, jellied,mashed
Horseradish to taste

Directions

Mix the juice from one lime with the oil and the chilipowder together.

Cut the turkeyfilets into cubes. Slice the limes into thin slices.

Cut each corncob in half. Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes.

For the sauces mix all the ingridients together and put in bowls and serve with turkey.

Out of "die Actuelle" magazine. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini