Grilled turkey spears with 3 sauces
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
18 | ounces | Turkeybreast Filets |
3 | Limes | |
3½ | ounce | Mild Pepperoni,sliced |
2 | Corn Cobs | |
2 | tablespoons | Oil |
½ | tablespoon | Chilipowder |
Sauce 1: -------- | ||
1¾ | ounce | Sweet Cream, |
1 | Banana, soft, mashed | |
Curry, salt, pepper | ||
Sauce 2: ------- | ||
3½ | ounce | Blue Cheese, crumbled |
3½ | ounce | Yogurt |
Pepper | ||
Sauce 3: ------- | ||
3½ | ounce | Sweet Cream |
1¾ | ounce | Cranberries, jellied,mashed |
Horseradish to taste |
Directions
Mix the juice from one lime with the oil and the chilipowder together.
Cut the turkeyfilets into cubes. Slice the limes into thin slices.
Cut each corncob in half. Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes.
For the sauces mix all the ingridients together and put in bowls and serve with turkey.
Out of "die Actuelle" magazine. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Asparagus spears with citrus-ginger dip
- Asparagus spears with lemon-tarragon butter
- Baked potato spears
- Broccoli spears with saucy hummus
- Canning asparagus (spears or pieces)
- Chicken with burning spear rub
- Curried broccoli spears
- Endive spears with gorgonzola and toasted walnuts
- Endive spears with guacamole, bay shrimp, and salsa
- Garlic broccoli spears
- Honey spears
- Lemon-buttered broccoli spears
- Oven-crisped zucchini spears
- Parmesan asparagus spears
- Red cheese spears
- Romaine spears with anchovy vinaigrette
- Ruth spear's homemade granola
- Steamed chicken & ham with broccoli spears
- Steamed chicken and ham with broccoli spears
- Zesty catfish spears