Cornflake cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1¾ | cup | Flour |
| ½ | cup | Pecans; chopped |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Cream of tartar |
| 2 | cups | Cornflakes |
| 1 | cup | Butter |
Directions
Cream butter and sugar. Add vanilla, soda, cream of tartar, and flour; blending well. Fold in Cornflakes and nuts. Batter will be thick and crumbly. Drop by small sponfuls on prepared cookie sheet. Bake 350 for 12-15 minutes or until light brown. Remove from cookie sheet immediately, as they will stick to it when cool.
Recipe by: Fawn Coleman Posted to Bakery-Shoppe Digest V1 #215 by Fawn <Fawnann@...> on Sep 04, 1997