Yield: 1 Servings
|1 teaspoon||Baking soda|
|½ cup||Pecans; chopped|
|1 teaspoon||Cream of tartar|
Cream butter and sugar. Add vanilla, soda, cream of tartar, and flour; blending well. Fold in Cornflakes and nuts. Batter will be thick and crumbly. Drop by small sponfuls on prepared cookie sheet. Bake 350 for 12-15 minutes or until light brown. Remove from cookie sheet immediately, as they will stick to it when cool.
Recipe by: Fawn Coleman Posted to Bakery-Shoppe Digest V1 #215 by Fawn <Fawnann@...> on Sep 04, 1997