Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 teaspoon | Baking soda |
| 1¾ cup | Flour |
| ½ cup | Pecans; chopped |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Cream of tartar |
| 2 cups | Cornflakes |
| 1 cup | Butter |
Cream butter and sugar. Add vanilla, soda, cream of tartar, and flour; blending well. Fold in Cornflakes and nuts. Batter will be thick and crumbly. Drop by small sponfuls on prepared cookie sheet. Bake 350 for 12-15 minutes or until light brown. Remove from cookie sheet immediately, as they will stick to it when cool.
Recipe by: Fawn Coleman Posted to Bakery-Shoppe Digest V1 #215 by Fawn <Fawnann@...> on Sep 04, 1997