Cornflake cookies

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
1 teaspoon Baking soda
1¾ cup Flour
½ cup Pecans; chopped
1 teaspoon Vanilla
1 teaspoon Cream of tartar
2 cups Cornflakes
1 cup Butter

Cream butter and sugar. Add vanilla, soda, cream of tartar, and flour; blending well. Fold in Cornflakes and nuts. Batter will be thick and crumbly. Drop by small sponfuls on prepared cookie sheet. Bake 350 for 12-15 minutes or until light brown. Remove from cookie sheet immediately, as they will stick to it when cool.

Recipe by: Fawn Coleman Posted to Bakery-Shoppe Digest V1 #215 by Fawn <Fawnann@...> on Sep 04, 1997

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