Corn flake squares

Yield: 1 Servings

Measure Ingredient
1 cup Brown sugar
1 cup Peanut butter
1 cup Corn syrup or honey
4 cups Corn flakes
1½ cup Raisins
½ cup Butter
1 pack Chocolate chips

Heat first 3 ingredients in a large pot on low heat until bubbly. Add corn flakes and raisins, stir well, and press into a greased 8x8 inch pan. In a small saucepan, melt butter and chocolate chips and pour over the corn flake mix. Chill in fridge until chocolate has set, cut into squares. Keep in fridge (when you aren't eating 6 at a time that is). These freeze nicely.

Posted to Bakery-Shoppe Digest V1 #431 by Mindy <vinqvist@...> on Dec 02, 1997

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