Cornflake candy

Yield: 16 Servings

Measure Ingredient
1 cup Sugar
1 cup White corn syrup
½ cup Cream
4 cups Cornflakes
1 cup Coconut
1 cup Chopped nuts
1 teaspoon Walnut flavoring



From: Randy and Colleen Jones <rcjones@...> Date: Tue, 9 Jul 1996 18:28:31 -0700 Cook #1. ingredients til soft ball stage 238 degreees f. or drop small amount into very cold water - if cooked enough it will clump together in a soft mass that can be formed into a ball with your fingers. Stir in #2.

ingredients quickly. Mix well. Form into balls, carefully because it is hot. Drop on wax paper.

EAT-L Digest 8 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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