Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | White corn syrup |
| ½ cup | Cream |
| 4 cups | Cornflakes |
| 1 cup | Coconut |
| 1 cup | Chopped nuts |
| 1 teaspoon | Walnut flavoring |
INGR #1
INGR #2
From: Randy and Colleen Jones <rcjones@...> Date: Tue, 9 Jul 1996 18:28:31 -0700 Cook #1. ingredients til soft ball stage 238 degreees f. or drop small amount into very cold water - if cooked enough it will clump together in a soft mass that can be formed into a ball with your fingers. Stir in #2.
ingredients quickly. Mix well. Form into balls, carefully because it is hot. Drop on wax paper.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .