Corn flake crisps
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter; softened |
| ½ | cup | Light brown sugar |
| ½ | cup | Sugar |
| 1 | Large egg | |
| 1 | teaspoon | Vanilla extract |
| 1¼ | cup | All-purpose flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 2 | cups | Corn flakes |
| 2¼ | cup | Sweetened coconut flakes |
| ½ | cup | Walnuts; chopped |
Directions
Lightly grease baking sheet. Cream together butter and sugars. Beat in egg and vanilla. Mix flour, salt, baking soda and baking powder. Stir into creamed mixture. Stir in corn flakes, coconut and nuts. Drop from teaspoon onto baking sheet two inches apart. Bake at 350 for 10 to 12 minutes. Cool slightly, then remove to cooling rack.
Recipe by: Food Club Brand Corn Flakes Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998