Corn flake crisps

Yield: 12 Servings

Measure Ingredient
½ cup Butter; softened
½ cup Light brown sugar
½ cup Sugar
1 Large egg
1 teaspoon Vanilla extract
1¼ cup All-purpose flour
½ teaspoon Salt
½ teaspoon Baking powder
½ teaspoon Baking soda
2 cups Corn flakes
2¼ cup Sweetened coconut flakes
½ cup Walnuts; chopped

Lightly grease baking sheet. Cream together butter and sugars. Beat in egg and vanilla. Mix flour, salt, baking soda and baking powder. Stir into creamed mixture. Stir in corn flakes, coconut and nuts. Drop from teaspoon onto baking sheet two inches apart. Bake at 350 for 10 to 12 minutes. Cool slightly, then remove to cooling rack.

Recipe by: Food Club Brand Corn Flakes Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998

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