Yield: 1 Servings
|1 pack||Chocolate chips|
|1 cup||Smooth peanut butter|
|1 cup||Icing sugar|
|4 cups||Corn Flakes; (up to 5)|
Melt ½ bar wax in a pan at low heat.
Melt rest of ingredients in another pan at low heat. Pour melted wax in second mixture and mix. Add 4-5 cups corn flakes. Drop by spoonfuls on wax paper and refrigerate.
Posted to recipelu-digest by john power <jdpower@...> on Feb 03, 1998