Corn flake macaroons
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| 1 | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 1 | cup | Coconut |
| 2 | cups | Corn flakes |
| ½ | cup | Nuts or whole salted Spanish peanuts, chopped |
Directions
Beat egg whites until stiff and dry. Fold in sugar gradually. Add flavoring, coconut, corn flakes and nuts. Drop by teaspoonfuls onto well-oiled baking sheet. Bake at 375 degrees until delicate brown: 8-12 minutes. Makes 36 cookies.
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 16, 1997