Corn flake macaroons

14 Servings

Ingredients

QuantityIngredient
2Egg whites
1cupSugar
½teaspoonVanilla
1cupCoconut
2cupsCorn flakes
½cupNuts or whole salted Spanish peanuts, chopped

Directions

Beat egg whites until stiff and dry. Fold in sugar gradually. Add flavoring, coconut, corn flakes and nuts. Drop by teaspoonfuls onto well-oiled baking sheet. Bake at 375 degrees until delicate brown: 8-12 minutes. Makes 36 cookies.

Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 16, 1997