Corn flake krispies

Yield: 4 Servings

Measure Ingredient
2 cups Corn Flakes
1 cup Peanut butter
½ cup Granulated sugar
½ cup White Karo syrup
1 teaspoon Vanilla

Blend ingredients (last three). Simmer until boiling as slow as possible.

Remove from heat and add peanut butter and stir thoroughly mixed. Then add Corn Flakes. Mix well and drop by teaspoonful onto wax paper, let cool.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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