Yield: 4 Servings
|2 cups||Corn Flakes|
|1 cup||Peanut butter|
|½ cup||Granulated sugar|
|½ cup||White Karo syrup|
Blend ingredients (last three). Simmer until boiling as slow as possible.
Remove from heat and add peanut butter and stir thoroughly mixed. Then add Corn Flakes. Mix well and drop by teaspoonful onto wax paper, let cool.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998