Chocolate snowflake cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| ½ | cup | Vegetable Oil |
| 4 | ounces | Unsweetened Chocolate -- |
| Melted | ||
| 4 | Eggs | |
| 1 | teaspoon | Almond Extract |
| 2½ | cup | Flour -- sifted |
| 2 | teaspoons | Baking Powder |
| ½ | teaspoon | Salt |
| ¾ | cup | Powdered Sugar -- sifted |
Directions
Combine sugar, oil, and chocolate in a large bowl. Add eggs and vanilla and mix well. Mix flour, baking powder, and salt in a separate bowl and then add to chocolate mixture in thirds, mixing well after each addition. Cover and chill dough 2 hours or longer, then make 1-inch balls and roll them in powdered sugar. Bake for 10-12 minutes on greased cookies sheets at 350.
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