Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Sugar |
| ½ cup | Vegetable Oil |
| 4 ounces | Unsweetened Chocolate -- |
| \N \N | Melted |
| 4 \N | Eggs |
| 1 teaspoon | Almond Extract |
| 2½ cup | Flour -- sifted |
| 2 teaspoons | Baking Powder |
| ½ teaspoon | Salt |
| ¾ cup | Powdered Sugar -- sifted |
Combine sugar, oil, and chocolate in a large bowl. Add eggs and vanilla and mix well. Mix flour, baking powder, and salt in a separate bowl and then add to chocolate mixture in thirds, mixing well after each addition. Cover and chill dough 2 hours or longer, then make 1-inch balls and roll them in powdered sugar. Bake for 10-12 minutes on greased cookies sheets at 350.
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