Crispy cookies

Yield: 1 Servings

Measure Ingredient
¾ cup Blue Bonnet margarine; softened
1½ cup Sugar
1 \N Egg
¼ cup Water
1 teaspoon McCormick/Schilling vanilla extract
1½ cup Gold Medal flour
1 teaspoon Salt
½ teaspoon Baking soda
4 cups Cheerios cereal
1 cup Oats
\N 1 cup chopped nuts,

Heat oven to 375 degrees. Mix margarine, sugar, egg, water and vanilla.

Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto greased cookie sheet. Bake until light brown, 10 to 12 minutes. About 4½ dozen cookies.

NOTES : Variations: Stir in one of the following with the cereal. 1 cup Sun Maid Raisins, 6 ounces semi-sweet chocolate chips, 1 cup shredded coconut, ½ cup peanut butter.

Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #974 by NGavlak <NGavlak@...> on Dec 30, 1997

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