Cornflake macaroons
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg Whites | |
| 1 | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 1 | cup | Coconut |
| 2 | cups | Cornflakes |
| ½ | cup | Nuts,chopped |
Directions
Beat egg whites until stiff and dry. Fold in sugar gradually.
Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120