Cornflake macaroons

Yield: 24 servings

Measure Ingredient
2 \N Egg Whites
1 cup Sugar
½ teaspoon Vanilla
1 cup Coconut
2 cups Cornflakes
½ cup Nuts,chopped

Beat egg whites until stiff and dry. Fold in sugar gradually.

Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120

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