Yield: 1 Servings
|1¼ cup||White sugar|
|½ teaspoon||Vanilla extract|
|1½ cup||Corn flake cereal|
Preheat oven to 325 degrees F (170 degrees C). =A02 Beat egg whites until stiff (the egg whites not your arm). =A03 Stir in sugar, salt and vanilla.
=A04 Blend coconut and cornflakes and add to egg white mixture. =A05 Drop on ungreased parchment paper. Bake for 15-18 minutes. Makes 3 dozen These look festive with red and green candied cherry halves on each one.
Posted to Bakery-Shoppe Digest V1 #449 by Shelley Sparks <ssparks@...> on Dec 11, 1997