Coconut-cornflake cookies (flourless)

1 Servings

Quantity Ingredient
3 Egg whites
1¼ cup White sugar
¼ teaspoon Salt
½ teaspoon Vanilla extract
2½ cup Coconut
1½ cup Corn flake cereal

Preheat oven to 325 degrees F (170 degrees C). =A02 Beat egg whites until stiff (the egg whites not your arm). =A03 Stir in sugar, salt and vanilla.

=A04 Blend coconut and cornflakes and add to egg white mixture. =A05 Drop on ungreased parchment paper. Bake for 15-18 minutes. Makes 3 dozen These look festive with red and green candied cherry halves on each one.

Posted to Bakery-Shoppe Digest V1 #449 by Shelley Sparks <ssparks@...> on Dec 11, 1997

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