Corn flake cookies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light Corn Syrup |
| 1½ | cup | Peanut butter |
| 1 | cup | Sugar |
| 5 | cups | Corn Flakes |
Directions
Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth.
Pour over corn flakes, and stir until flakes are well coated.
Drop by spoonfuls onto waxed paper to set.