Yield: 36 servings
|1 cup||Light Corn Syrup|
|1½ cup||Peanut butter|
|5 cups||Corn Flakes|
Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth.
Pour over corn flakes, and stir until flakes are well coated.
Drop by spoonfuls onto waxed paper to set.