Corn flake cookies

Yield: 36 servings

Measure Ingredient
1 cup Light Corn Syrup
1½ cup Peanut butter
1 cup Sugar
5 cups Corn Flakes

Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth.

Pour over corn flakes, and stir until flakes are well coated.

Drop by spoonfuls onto waxed paper to set.

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