Corn flake cookies (stove -top peanut butter crisps)
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| ½ | cup | Peanut butter, creamy |
| ½ | cup | Corn syrup, light |
| 2 | cups | Corn flakes |
| 1 | cup | Coconut; shredded |
Directions
In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. Turn the heat to low. Drop tablespoonfuls of the mixture onto wax paper and let cool. Makes about 40.