Corn flake cookies (stove -top peanut butter

20 Servings

Ingredients

Quantity	Measure	Ingredient
¼	cup	Sugar
½	cup	Peanut butter, creamy
½	cup	Corn syrup, light
2	cups	Corn flakes
1	cup	Coconut; shredded

Directions

In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. Turn the heat to low. Drop tablespoonfuls of the mixture onto wax paper and let cool. Makes about 40.