Caramel corn flake crunch

Yield: 1 servings

Measure Ingredient
24 Kraft caramels
2 tablespoons Water
½ cup Salted peanuts
7 cups Corn flakes

Place the caramels and water in the top ofa double boiler.Heat,stirring frequently until the caramels are melted and the sauce is smooth. Add the peanuts and mix well.Pour over the corn flakes placed in a large bowl and toss until well coated. Spread on a lightly greased cookie sheet.Let stand until firm.Break apart and serve.

Typed by G.Major 07\13\95 From Aunt B's Collection or Labels and Newspaper

Submitted By GEORGINA MAJOR On 07-13-95

Similar recipes