Ice box slaw

1 servings

Ingredients

QuantityIngredient
3quartsCabbage
1largeOr 2 small bell peppers
1Jar of pimentos
2cupsCelery
2largesOnions
1pintVinegar; (white distilled)
cupSugar
teaspoonCelery seeds
1teaspoonMustard seeds
½teaspoonTurmic
1teaspoonSalt

Directions

LIQUID

Chop vegetables fine and put in a large mouth 1 gallon jar.

Bring to a boil the following liquid ingredients and pour over the above mixture.

Let stand 5 min. before pouring.

Mix well and cover. Place in ice box (refrigerator) and keep as long as it lasts. It's better with age. It's good and always ready to serve.

Posted to bbq-digest by "James A. \\"Big Jim\\" Whitten" <bigjim@...> on Sep 20, 1999, converted by MM_Buster v2.0l.