Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 quarts | Cabbage |
| 1 large | Or 2 small bell peppers |
| 1 \N | Jar of pimentos |
| 2 cups | Celery |
| 2 larges | Onions |
| 1 pint | Vinegar; (white distilled) |
| 2½ cup | Sugar |
| 1½ teaspoon | Celery seeds |
| 1 teaspoon | Mustard seeds |
| ½ teaspoon | Turmic |
| 1 teaspoon | Salt |
LIQUID
Chop vegetables fine and put in a large mouth 1 gallon jar.
Bring to a boil the following liquid ingredients and pour over the above mixture.
Let stand 5 min. before pouring.
Mix well and cover. Place in ice box (refrigerator) and keep as long as it lasts. It's better with age. It's good and always ready to serve.
Posted to bbq-digest by "James A. \\"Big Jim\\" Whitten" <bigjim@...> on Sep 20, 1999, converted by MM_Buster v2.0l.