Warm cabbage slaw

Yield: 12 servings

Measure Ingredient
16 cups Cabbage; (about 3 lbs),
Thinly
Sliced
2 Cloves garlic; mince
¼ cup Vegetable or olive oil
½ cup Green onions; sliced
2 tablespoons Cornstarch
⅓ cup Water
4 teaspoons Soy sauce
1 teaspoon Salt
¼ cup Slivered almonds; toasted

In a 5 qt Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt; mix well. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm. Yield: 12-16 servings.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

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