Warm cabbage slaw
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | cups | Cabbage; (about 3 lbs), |
| Thinly | ||
| Sliced | ||
| 2 | Cloves garlic; mince | |
| ¼ | cup | Vegetable or olive oil |
| ½ | cup | Green onions; sliced |
| 2 | tablespoons | Cornstarch |
| ⅓ | cup | Water |
| 4 | teaspoons | Soy sauce |
| 1 | teaspoon | Salt |
| ¼ | cup | Slivered almonds; toasted |
Directions
In a 5 qt Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt; mix well. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm. Yield: 12-16 servings.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.