Christopher's snickerdoodles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| ¾ | cup | Sugar |
| Egg | ||
| 1½ | cup | Flour (scant) |
| 1 | teaspoon | Cream of tartar |
| ½ | teaspoon | Baking soda |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Cinnamon |
Directions
Heat oven to 400. Mix shortening, sugar & egg thoroughly. Sift flour, cream of tartar, baking soda & salt. Add to shortening mixture & stir well. Form into balls the size of walnuts & roll in the mixture of 2 Tbls. sugar & 2 tsp. cinnamon. Place about 2" apart on ungreased cookie sheet. Bake 8-10 minutes. Submitted By THESERVS@...
(THOMAS E. HAUG) On TUE, 14 NOV 1995 055426 -0500